Job Category: Chef

Job Type: Full Time, Permanent

Job Location: Lisburn

Job Salary: Starting at £12.50 Per Hour (Dependent on Experience)

Summary of the Role

The role entails preparing and cooking a range of high quality and creative dishes to Carnbrooke standards for sale to both Retail and Wholesale Customers.

  • Preparation and cooking of food to Carnbrooke standards, ensuring consistent high quality.
  • Ensure adherence to standardised recipes as approved by head chef.
  • Follow instructions in relation to batch cooking of products, from cooking to packaging stage.
  • Ensure shelf life procedures are strictly adhered to and all protocols followed.
  • Follow and understand order sheets for Wholesale/Retail customers.
  • Ensure the highest standards and consistent quality in daily preparation and keep up to date with new recipes and preparation techniques.
  • Assist in the Packaging Department, as required to pack and label cooked ready meals.
  • Accurately and timely complete all required documentation to ensure clear traceability.
  • Ensure HACCP procedures are adhered to, including but not limited too, traceability checks, temperature checks, cleaning schedules and food safety procedures.
  • Maintain high levels of personal hygiene to ensure production of high-quality products.
  • Assist in keeping all cooking utensils, equipment, and work areas clean, tidy, and well presented.
  • Report equipment defects to Line Manager and initiate repairs as required.
  • Follow stock rotation procedures.
  • Maintain a safe food environment within your department, complying with health and safety regulations, internal & external audit requirements.
  • 20 % Employee discount
  • Free on-site parking
Reporting to:

Head Chef / Production Manager

Responsible for:

No direct reports

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