Chicken Curry Rice Pot

Heating guidelines provided on packaging.

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Cooked Rice (55%), Chicken Curry (45%) (Chicken (32%), Water, Onion, Diced Peppers, Mango Chutney (Sugar, Mango, Sugar Cane Vinegar, Sugar Cane Vinegar, Salt, Chilli Powder, Ginger Powder, Garlic Powder, Turmeric Powder), Carrot, Curry Paste (5%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Vegetable Oils (Palm, Rapeseed), Curry Powder (Coriander, Turmeric, Mustard, Bengal Gram Farina, Cumin, Chillies, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds), Sugar, Salt, Flavour Enhancer E621, Tomato Pur E), Cornflour, Curry Powder (1%) (Coriander, Turmeric, Mustard, Bengal Gram, Cumin, Chillies, Fenegreek, Peppers, Garlic, Salt, Fennel, Poppy),Chicken Stock (Salt, Flavouring, Palm Oil, Chicken (10%), Flavour Enhancer: Monosodium Glutamate; Hydrolised Soya Protein, Rapeseed Oil, Onion, Carrot, Celery), Salt, Turmeric, Tomato Puree, Sugar, Garlic). For Allergens See Ingredients In Bold.


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