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water, fibremalt (WHEAT flour (calcium carbonate, niacin, iron, thiamin), malted WHEAT flakes, malt flour (WHEAT, RYE, BARLEY), WHEAT flour, flour treatment agent (alpha amylase)), concentrate (vegetable oil (rapeseed, palm), dextrose, salt, emulsifiers (sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids, flour treatment agent (ascorbic acid), food enzymes (WHEAT), OATS, yeast.

Allergens in BOLD.


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