Mac ‘N’ Cheese

Heating guidelines provided on packaging.

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Cooked Pasta (60%) (Durum Wheat), Cheese Sauce (Water, Cheese (31%) (Milk), Sour Cream (Milk), Milk, Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicin, Thiamin), Dijon Mustard (Water, Mustard Flour (30%), Spirit Vinegar, Salt, Preservative (Sodium Hydrogen Sulphite), Parmesan Cheese (1%) (Milk) (Egg), Salt, Chicken Stock (Salt, Flavouring, Palm Oil, Chicken (10%), Flavour Enhancer: Monosodium Glutamate; Hydrolised Soya Protein, Rapeseed Oil, Onion, Carrot, Celery), Garlic), Milk, Cheese (Milk), Crumb (Crumb (Wheat Flour, Calcium Carbonate, Iron, Nicin, Thiamin, Yeast, Sugar, Salt, E300, Cheese (Milk)(Egg)). For allergens see ingredient in bold.

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