Description
Nacho Sauce
Ingredients: Cream (Milk), Bechamel sauce (Water, Milk Powder (Skimmed Milk Powder (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil (Coconut, Palm), Dried Glucose Syrup, Milk Protein, Sugar, Acidity Regulator E340b, Emulsifier E471, Vitamin D), Milk, Butter (Milk), Plain Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Chicken Stock (Salt, Flavouring, Palm Oil, Chicken (10%), Flavour Enhancer: Monosodium Glutamate; Hydrolised Soya Protein, Rapeseed Oil, Onion, Carrot, Celery)), Cheese Mix (Mozzarella (Milk, Salt, Bacterial Starter Culture, Microbial Rennet) 70%, Cheddar (Milk, Salt, Bacterial Starter Culture, Microbial Rennet) 30%, Anticaking Agent (Cellulose)), Smoked paprika, Chicken stock (Salt, Flavouring, Palm Oil, Chicken (10%), Flavour Enhancer: Monosodium Glutamate, Hydrolysed Soya Protein, Rapeseed Oil, Onion, Carrot, Celery), English Mustard (Water, Mustard Flour (21%), Sugar, Spirit Vinegar, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Turmeric, Stabiliser: (Xanthan Gum)), Turmeric, Nutmeg. For allergens see ingredients in bold. Prepared in an environment that handles all known allergens.
