Steak Pie

Heating guidelines provided on packaging.



Pastry (Wheat Flour (Calcium, Iron, Niacin, Thiamin), Water, Margarine (Palm & Rapeseed Oils, Water, Salt, Emulsifier (E471)), Flour Treatment Agent (E920)), Salt, Natural Colour (Lutein)), Beef Pieces (39%), Onion, Carrot, Stock (Palm Oil, Flavouring, Salt, Beef Extract (7%), Flavour Enhancers: Monosodium Glutamate; Disodium 5-Ribonucleotides; Yeast Extract, Soy Sauce (Soybeans, Salt, Spirit Vinegar, Maltodextrin, Salt); Rapeseed Oil, Carrot, Spices), Thickener (Cornflour, Maltodextrin, Salt, Sugar, Beef Flavouring, Yeast Extract, Rapeseed Oil, Colour: Caramel Powder, Onion, Spices, Herbs, Acidity Regulator: Citric Acid; Stabiliser: Guar Gum), Thyme, Rosemary, Black Pepper), Egg Wash.  For allergens see ingredients in bold. 

Additional information



Great Taste Award Comment

One Star Rating – The golden crust on this pie invites us in! Golden pastry, giving off a beefy aroma – the chunks of beef are generous. There is quite a sweet flavour running through the pie – probably the carrot we feel. The salt also seems to come in a wave. The beef is tender and has flavour.


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