Wagyu Steak & Kidney Pie

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Ingredients: Filling (54%) (Wagyu Beef Pieces (53%), Carrot, Wagyu Beef Kidney (18%), Onion, Worcestershire Sauce (Malt Vinegar (Barley), Spirit Vinegar, Molassses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onion, Garlic, Spice, Flavourings), Salt, Thyme, Rosemary, Beef Stock (Water, Celery, Carrot, Onion, Garlic, Cooking Red Wine (Sugar, Madeira flavouring, Sea Salt, Colouring (E150d), Acidity regulator (E330), Preservative (E202, E242), Preservative E224 (Sulphites), Stabilisers (E353, E414)), Tomato Puree, Beef Bone Marrow, Leek, Thyme, Rosemary, Redcurrant Jelly (Red Currants, Red Currant Juice, Sugar, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate)), Pastry (46%) (Wheat Flour (Calcium, Iron, Niacin, Thiamin), Water, Margarine (Palm & Rapeseed Oils, Water, Salt, Emulsifier (E471)), Flour Treatment Agent (E920), Salt, Natural Colour (Lutein)), Egg Wash. For allergens see ingredients in bold.

Additional information


200g, 850g


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