Wagyu is widely recognised as the world’s best meat, and our WagyuGold beef is no exception, we have developed a luxury, healthy, environmentally friendly product and you simply have not tasted exceptional beef until you have tasted our Wagyugold melt-in-your-mouth steaks.
WagyuGold is the ‘World’s Best Beef’, the finest steaks and cuts found anywhere, guaranteeing a luxury eating experience every time. Our Wagyu cattle are born and reared within the UK and Ireland, and produce intensely marbled meat, with a special flavour, delivering the most succulent and tender meat for an unforgettable, mouth-watering eating experience.
WagyuGold use the highest quality feed ingredients for our cattle, sourcing our raw materials from local grain producers and complementing this with our secret know-how to deliver an exceptional product. Our farmers look after our Wagyu cattle like kings from the moment they are born ensuring a happy, stress-free life in order to deliver the world’s best beef. The quality of early life nutrition, ensures the animals immune system is optimised at all times, promoting a high health status, which is also essential in keeping the meat tender and succulent.
Our high-quality feed enhances marbling and flavour within our meat, and our cattle get scratched and talked to every day and this interaction is vitally important in keeping the beef tender. Our beef is healthy, with a higher percentage of Omega 3 fatty acids. Omega 3 fatty acids support healthy heart and brain function.
WagyuGold beef is produced by using the world’s best genetics, we source our Full-blood Waqyu bulls from Australia and these all are in the top 1% for marbling and marbling fineness to ensure the beef contains the optimum balance of fat for the ultimate eating experience. Each part of this complex jigsaw is given due care and attention to ensure we deliver the best WagyuGold beef product to our customers.
Wagyu translated simply means Japanese Beef. Wagyu is also the collective name for the four principal Japanese breeds of beef cattle.
Within Wagyu cattle there are several fatty acids that melt at lower temperatures than others. This leads to higher levels of fat leading to intense marbling that when cooked delivers a special flavour, alongside succulent and tender meat.
This all comes together with a defined feeding program, high herd health levels and reduced stress levels throughout the cattle’s rearing.
Wagyu beef has higher percentages of healthy fats including omega-3 and omega-6 fatty acids. Omega-3 and Omega-6 help to support healthy heart and brain function.
There are numerous factors that contribute to the pricing of Wagyu. The majority of these factors take into account the rearing and raising of Wagyu Cattle. Prolonged feedings times mean more time and resources are needed to allow the cattle to mature and fully marble. Ensuring a stress free environment also means that there is a specialised way for caring for the cattle that differs from normal farming techniques. Our farmers look after our Wagyu cattle like kings from the moment they are born ensuring a happy, stress-free life in order to deliver the world’s best beef. The quality of early life nutrition, ensures the animals immune system is optimised at all times, promoting a high health status, which is also essential in keeping the meat tender and succulent.
The main point to be aware of is the difference in the fat content. The monosaturated marbling melts much quicker than usual saturated steak fat. Therefore, it must be kept in mind not to lose the marbling, resulting in a loss of that extra tenderness and flavour. Wagyu therefore best lends itself to be cooked to no more than a medium level of doneness. Yet our experts and chefs would suggest to each Wagyu to be eaten rare or medium-rare. It is also a good idea to let it sit at room temperature no longer than 15-20 minutes, before cooking.