Cheddar & Smoked Tomato Pesto Bake

Heating guidelines:

For best results oven bake. Remove film & place in oven at 180 for 25 minutes. Ensure product is piping hot before consumption. 

Storage Instructions: Keep refrigerated.

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Cooked pasta (53%) (durum WHEAT), cheese sauce (water, cheese (31%) (MILK), sour cream (MILK), MILK, butter (MILK), WHEAT flour, dijon MUSTARD (water, MUSTARD flour (30%), spirit vinegar, salt, preservative (sodium hydrogen SULPHITE), parmesan cheese (1%) (MILK) (EGG), salt, chicken stock (salt, flavouring, palm oil, chicken (10%), flavour enhancer: monosodium glutamate; hydrolised SOYA protein, rapeseed oil, onion, carrot, CELERY), garlic), MILK, smoked tomato pesto (9%) (smoked sundried tomato (32%), parmesan cheese (MILK), black pepper, smoked paprika, sugar, olive oil, garlic, salt), crumb (crumb (WHEAT flour, calcium carbonate, iron, niacin, thiamin, yeast, sugar, salt, e300, cheese (MILK)), cheese (MILK) (EGG), slow roasted tomato. for allergens see ingredients in bold. heat thoroughly before consumption.

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