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WHEAT flour (calcium, niacin, iron, thiamine), WHEAT GLUTEN, flour treatment agent: alpha amylase), water, fondant Icing (sugar, glucose syrup, water), paste concentrate (vegetable oil, dextrose, salt, emulsifiers, sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids, flour treatment agent, ascorbic acid, food enzymes) (GLUTEN), sugar, coconut (SULPHITES), yeast, colour (e102), water, acidity regulator (citric acid), preservative (potassium sorbate)).

Allergens in BOLD.


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