Gallagher’s Sourdough Multigrain 400g

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Seed Mix (11%)(Sunflower Seed, Linseed, Pumpkin Seed, Golden Millet Seed), Sour Dough (4%) (Wheat Flour, Water, Yeast, Salt), Wheat Gluten, Wholegrain Oats, Rye Flour, Yeast, Vegetable Oil, Vinegar, Wheat Bran, Vegetable Fibre, Fermented Wheat Flour, Sugar, Psyllium Husk Powder, Salt, Natural Flavouring, Flour Treatment Agent: Ascorbic Acid,

For allergens, see ingredients in bold